Archive

Dawn Hales fulfills lifelong dream of earning BSN, graduating from Iowa State

Despite a spring semester unlike any Iowa State has seen due to the COVID-19 pandemic, Dawn Hales is ecstatic about getting her bachelor of… Read More

May 4, 2020

2020 McNair Graduate Student Mentor of the Year

Congratulations to Graham Redweik, Food Science and Human Nutrition microbiology major, for being named this year’s McNair Graduate Student Mentor of the Year.  Each year,… Read More

May 1, 2020

Online and Onward

Students share what it’s like to venture online and onward while social distancing. Though physically distant, we stand humanly together — as champions who stay… Read More

April 2, 2020

Iowa State to keep classes online for remainder of semester

Iowa State University will continue with virtual instruction for the remainder of the spring semester to protect the health and safety of students, faculty and staff. Read More

March 18, 2020

Angela Shaw leads team to prevent foodborne illness outbreaks

Angela Shaw leads team, working with vegetable growers and food processors to prevent foodborne illness outbreaks. Read More

February 28, 2020

Changes in the immune system explain why belly fat is bad for thinking

Iowa State researchers have found for the first time that less muscle and more body fat may affect how flexible our thinking gets as we… Read More

December 16, 2019

Getting the most protein out of legumes and oilseeds

Pick up a protein bar or a protein shake, and chances are, the main source of protein in it comes from soybeans and other legumes. Read More

December 11, 2019

Willette ranked among top experts worldwide in neurodegenerative diseases

Auriel Willette, assistant professor in food science and human nutrition, has been named one of the top 1 percent of 241,215 biomedical researchers in the… Read More

November 18, 2019