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Driven by her experiences abroad and professional opportunities at home, Ginger Stanciel solidified her passion for working in museums and conducting object research during her undergraduate degree at Iowa State.
Company: Kellogg’s Position with company: Food Designer Graduation Major: Culinary Food Science and Business Entrepreneurship Graduation Year: May 2020 A ‘Popping’ career begins for Culinary Food Science alum, Anastasia Frazee Anastasia Frazee’s Iowa State experience combined her passion for food and…
As a senior studying kinesiology, Anna looks forward to continuing her education. Her experiences at Iowa State have helped prepare her for her future career as a pediatric occupational therapist.
As a senior studying kinesiology and health, Jace looks forward to attending medical school after graduation. His internship experience and club and organization involvement has helped prepare him for his future career.
Luke Huber, a second-year doctoral student, is focusing his research on improving early childhood prevention and intervention programming through data-driven decision making. He hopes to someday have a career that helps to improve services provided to families with young children.