Angela Shaw leads team working with food processors to prevent foodborne illness outbreaks

February 28, 2020

Angela Shaw, associate professor of food science and human nutrition and Extension specialist, has led a team that has been working to help fruit and vegetable growers and food processors throughout the Midwest improve practices to prevent foodborne illness outbreaks. The work is done as part of the North Central Region Center (NCR) for Food Safety Modernization Act (FSMA) Training, Extension, and Technical Assistance.

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