Donna Winham receives funding for study on glycemic response to black bean pasta combinations in adults

January 16, 2020

Donna Winham, assistant professor in food science and human nutrition, received $64,096 award from the USDA Pulse Crop Health Initiative for her research project. Winham studied the glycemic effects of 100 percent black bean pasta milled by different processes and whole black beans. The study was conducted with adults who have normal glucose levels. Data analysis for glucose, insulin, satiety, and gastrointestinal effects of these foods is in process.

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