Eight food science students inducted into Phi Tau Sigma Honorary Society

May 8, 2018

Eight food science students inducted into Phi Tau Sigma Honorary Society: Congratulations to the newest members of the Phi Tau Sigma Honorary Society! This organization recognizes food science and technology students and professionals for their achievements. New members include: Alyssa Tainter, senior in food science; Angela Arensmeier, senior in food science; Leah Gilman, graduate student in food science and human nutrition; Nicole Gaudino, graduate student in food science and human nutrition; Rebecca Nellis, senior in food science; Timothy Lott, senior in food science; Xiaoqing Zhuang, senior in food science; Zifan Wan, graduate student in food science and human nutrition.

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