Event management alumna Emory Telios produces gelato, sorbet in new ISU Dining creamery

February 8, 2019

Event management alumna Emory Telios produces gelato, sorbet in new ISU Dining creamery: Emory Telios is a 2015 graduate of the event management program and currently works as assistant manager of ISU Dining’s new creamery, where she produces fresh gelato and sorbet flavors for The Hub.

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