Graduate student Joe Webb receives Young Investigator Award from the American Egg Board

August 27, 2019

Joe Webb, graduate student in food science and human nutrition, received a Young Investigator Award from the American Egg Board’s Egg Nutrition Center to study the role of long-term egg consumption on inflammation in the brain. Joe will be examining if whole egg consumption modifies neuroinflammation in the prefrontal cortex, using next-generation sequencing techniques.

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