No evidence COVID-19 is transmitted through food and food packaging, says food safety, nutrition and wellness specialists

April 3, 2020
ICYMI


False information about COVID-19 and food and food packaging has been reported in the media, websites and blogs and shared through social media. Angela Shaw, Anirudh Naig, and Shannon Coleman want the Cyclone family to know there is no evidence that COVID-19 is transmitted through food and food packaging.

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Contact Details:

Name: Angela Shaw
Phone: 515-294-0868
Department: in food science and human nutrition
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