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Reducing food waste is aim of new Extension publication authored by Cassandra Britt while a hospitality management graduate student

September 29, 2020
ICYMI

Practical and creative ways of reducing food waste and getting more food to consumers are the focus of a new Iowa State University Extension and Outreach publication. The publication was written by alumni Cassandra Britt who earned a master’s degree in hospitality management last fall.

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Contact Details:

Name: Courtney Long
Phone: 515-460-3227
Email: court7@iastate.edu
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