Successful Farming Magazine highlights Stephanie Clark in article about food trends
February 12, 2018
Noteworthy
Successful Farming Magazine highlights Stephanie Clark in article about food trends: In an article publish by Successful Farming Magazine, Stephanie Clark, an associate professor in food science and human nutrition, discusses how cheese became a ‘cool’ food. According to the article, food products that have recently become trendy and popular include cheese, craft beer, and bacon.
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