Wendy White’s research on why fats make vegetables healthier is highlighted by feature story in Inform magazine

October 15, 2020

Wendy White’s research on why fats make vegetables healthier is highlighted by feature story in Inform magazine: Research on why fats make vegetables healthier by Wendy White, an associate professor in food science and human nutrition, was spotlighted in Inform magazine. Written by Rebecca Guenard, the story ran in the September 2020 issue of the magazine. The article was re-posted with permission from Inform, which is published by the American Oil Chemist’s Society.

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