Job Title: Creative Cook -Assist in creating specials each week. -Following through with prep to make sure everything needed is in house. -Cooking on the line and calling/assembling different orders. -Preparing different desserts to serve throughout the week/weekend/
The greatest accomplishment from my internship this summer was being able to create specials for service each week and growing professionally throughout the work I had to do each week.
What advice would you give?
Enjoying what you do it the most important professional decision, you will enjoy your future career and not live in dread.