Food Science and Human Nutrition Visit Day
Join us on Oct. 3, 2025, for FSHN Visit Day!
Explore your future career at our Food Science and Human Nutrition (FSHN) visit day! We’ll offer additional, hands-on sessions related to FSHN majors during the October 3 Experience Iowa State Visit Day.
As part of this visit day you’ll meet faculty with connections to industry and talk to current students about what it’s like to be a Cyclone in the making!
Register for this special visit day through the campus visits calendar. Once you’re to the calendar, you will click on the October 3 Experience Iowa State (EIS) session to be part of FSHN Visit Day.
FSHN Majors
Our majors immerse you in hands-on experience to prepare you for your future career. Whether you want to become a Registered Dietitian Nutritionist, work in the global food industry, improve people’s lives through nutrition-based research, or develop new foods, FSHN Visit Day is designed to help you learn more about majors and career paths in FSHN.
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Culinary Food Science
Learn how food is prepared by testing recipes and adjusting ingredients to optimize food products in our Research Chefs Association (RCA) Culinology® program.
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Dietetics
Your path to becoming an RDN starts here! Learn how to apply evidence-based information about diet and nutrition to contribute to the optimal health and wellness of individuals and the population.
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Diet and Exercise
Earn your bachelor’s and master’s concurrently in this dynamic program that blends diet and exercise science. Design strategic nutrition and fitness plans that optimize health and combat disease.
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Food Science
Our Institute of Food Technologists-approved program focuses on the commercial-scale production and processing of food.
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Nutritional Science
A path in pre-health professions, nutritional science examines the connection between diet and health and how diet can play a crucial role in the cause, treatment, and prevention of many diseases.