Micro-creamery coming to Iowa State University
Professor Stephanie Clark stands in front of some of the equipment that will be used to produce ice cream and cheese once the micro-creamery is up and running this fall. The micro-creamery will be located in the Center for Crops Utilization Research pilot plant in the Food Sciences Building. Photo by Whitney Sager.
The first phase of Professor Stephanie Clark’s plan to open a creamery at Iowa State will come to fruition this fall with the opening of a micro-creamery in the Center for Crops Utilization Research pilot plant, located within the Food Sciences Building.
See the complete story by the Department of Food Science and Human Nutrition.