Peter Baustian, a food science major from Lino Lakes, Minnesota, originally planned to pursue a career as a chef, driven by his passion for food. However, after learning more about the field, he realized he wanted to combine that passion with science.  

“I still loved food, but I realized I was more interested in how it works rather than just preparing it,” he said. That shift ultimately led him to study food science at Iowa State, where he could explore the chemistry, safety, and development of food products. 

Throughout his time at Iowa State, Baustian has taken advantage of opportunities that have prepared him for a career in the industry. He recently completed an internship with Cargill Pet Food, where he worked on human-grade pet food, focusing on food safety, quality, and regulatory processes. 

“It was really cool to see how what we learn in class actually applies in a real-world setting,” he said. “A lot of the concepts directly translated.” 

Baustian also credits Iowa State for helping him build strong relationships with both professors and classmates. One of his favorite aspects of the food science major is the small class sizes, which allow for more interaction and collaboration. 

“Every class is taught by a professor, and you really get to know them,” he said. “It makes it easier to ask questions and feel supported.” 

Outside of academics, Baustian has been involved in Delta Tau Delta and the Student Veterans National Honor Society, and has served in the Minnesota Air National Guard. Through these experiences, he has developed valuable communication and leadership skills. 

“Being involved has helped me get better at things like public speaking and just having conversations with people,” he said. “Those are skills you use every day, no matter what career you go into.” 

When reflecting on his time at Iowa State, Baustian emphasizes the importance of understanding what the major truly involves. 

“Food science is science,” he said. “People don’t always realize that going in, so you have to be ready for that.” He also encourages prospective students to keep an open mind and explore different aspects of the field, as each specialization within the major can lead to very different career opportunities. 

Baustian describes his Iowa State experience as both challenging and rewarding. From discovering his true interests to gaining hands-on industry experience, he feels well prepared for the next step in his career. 

Looking ahead, he plans to continue his education after graduation by pursuing a master’s degree. He is particularly interested in roles related to product development, food safety, and regulatory work. His experiences at Iowa State, along with opportunities such as touring a product development facility in Ankeny, have helped him better understand the variety of career paths available in food science. 

“I’ve learned a lot, not just academically, but personally too,” he said. “I feel confident going into what’s next.”