Food Science and Culinary Food Science at Iowa State University

Are you interested in food and how it’s made? Food Science and Culinary Food Science majors at Iowa State University learn the chemical makeup of ingredients, study how to make sure food is safe and consistent, and practice developing new foods that you see on the grocery store shelves. The Department of Food Science and Human Nutrition (FSHN) at Iowa State University (ISU) is a great place to learn all of this and more.