My recipe story: I know, I know… at first glance you thought this was some kind of unique take on mashed potatoes and then the word “rutabaga” threw you off. Thanks for being gracious enough to keep reading as this is an absolute “must-have” holiday food in my family – and, as you can see from the picture, it is always the “Side of Choice!” We believe this dish (although calling it that might be a stretch) came to us from Grandpa J, who claimed Finnish ancestry – and the “history of the rutabaga” (!) leads us to believe this is true. I know it doesn’t look or sound like much, and it is simple to prepare – but it is delicious! Most importantly, when I smell it cooking, I take a deep breath and squint my eyes for a moment. That’s when I go back in time and see Grandma and Grandpa in their little kitchen on Pine Street creating the family memories that I now cherish.
